Place

Street food in Dakar & suburbs 4: the construction

On every street corner, too, various street food outlets compete for customers with other types of businesses. These places are either "canteens" or garages of houses transformed into catering spaces with a large table and wooden benches around for customers, or metal or wooden kiosks glued to a wall or by the roadside.

The materials used are numerous: stainless steel or plastic or glass containers, spoons, dishes, a gas bottle or coal furnace, plastic basins for laundry, a few 20-litre oil cans recycled into water reserves and a stack of newspaper used as packaging.

Chatting in the street under my window: Part 1

It is on this street, which is on the right side of my house, that the window of my room opens. Every morning when I wake up, I look through it mechanically, even if I can't see anything out of the ordinary. It's a quiet street and not very busy, especially in the morning. The house with the mustard-yellow door is one of the oldest in the neighborhood: it was built in the 1970s by a shopkeeper from Gandiol in northern Senegal. The bricks with decorative motifs that were used to build the wall are typical of this period and are now only seen on very old buildings.

A visit to the market place: Part 2

Maybe the people I met today are not asking themselves all these questions. The awareness messages just ask them to "wear" a mask. At the same time, the Minister of the Interior has issued an order on the wearing of masks and the police are punishing all those who do not respect the measure by making them pay a fine of between 3000 and 6000 CFA. One of my neighbors who goes to the market every day told me that she thinks it's a bit stupid to have to pay such sums when a mask costs between 100 and 300 CFA on each street corner.

A visit to the market place: Part 1

This morning I was at the marketplace, after more than a week without going out. I was astonished by what I saw: almost everyone (adult, child, woman, man, young, old, buyer, seller, security guard...) had a mask. I was astonished because in social networks (Twitter, Facebook) I keep hearing about "the indiscipline of Senegalese who do not respect the barrier measures, especially the wearing of masks". I personally found it very responsible that everyone has a mask, with a few rare exceptions. Then I am aware that there are all the problems related to the quality of the mask and its use.

La fête d'Aïd-el-Kébir

La fête d'Aïd-el-Kébir ou la tabaski ou encore la fête des moutons est un événement très spécial au Mali.
Spécifiquement au Nord du Mali où les moutons sont égorgés, grillés et toute une bonne ambiance autour de la viande.
Unique à son genre.
 
Cela ressert les liens sacrés du voisinage, de sang et de parenté ou de confession. C'est le moment le plus heureux de l'année où la modération se cherche.

Ilish Porbo: A community food festival

People often associate strong emotions of ‘home and comfort’ with certain food and food preparations. This stands true for the first generation Bengali migrants living in the Delhi-NCR area. Each year, during the monsoon season, members of Amraa Shobai, group of Bengali residents from Delhi and NCR, organize the ‘Ilish Porbo’ food festival in Chittaranjan Park (CR Park).

The prayers of the talibés 2

yalna laa baay laate, dugal la ci poosam yobu la aldiana !

yalna nga àjji màkka 

yalna nga giseek seriñ tuuba yoomalxiyaam 

yalna la borom bi bindal tuyaaba

yalna nga amm ay seex 

yalna nga tabbi ci teenu xaalis ñu lay gene ngay bañ 

 

May God make Baye Lahat put you in his pocket and enter with you into Heaven.

May God give you the grace to perform Hajj in Makkah

May God make you meet Serigne Touba in the afterlife

May God record this good deed for you...

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