Pride

True Blue Indigo Kit

In the process of breeding the indigo vat, we noticed a fermented smell unique to indigo, and experienced the process of indigo becoming a dye through fermentation. We also noted the color cange from green to blue in the oxidation process. We used shibori resist dye techniques for the dyeing process. We applied pressure to the cloth using boards or strings and create a resist. We thought it would be ideal to show contrast between the indigo and the white of the fabric to accentuate the beauty of the blue.

Tradition in Print

Naga identity has been, in a major way, shaped by orality and Naga history. Its culture and literature have been handed down via the spoken word over generations and is still revered as a custodian of its customs, beliefs and way of life. In the present times however, with orality fast disappearing, there is an urgent need to preserve those narratives in print so that the younger generations too have access to their roots, and that tradition can meet modernity in some manner.

Edible Earth from a Mountain

I arrived at place that has a mountain with the edible earth. I found that the wonderful mountain earth is eaten by PaOh ethnic elders especially for women and pregnant women. They often eat the edible earth in two ways; first is fresh earth and second is baking the earth. Usually they put the edible earth in the traditional oven to have a good smell and better taste. They believe that it is good for their health and it helps for pregnant women to get their energy. Nowadays most of young generations don't know about the edible earth.

Legendary Folktale Behind the Origin of the Ao Tribe

Out of 16 recognised tribes of Nagaland, the Aos are considered as the second largest ethnic group. Chungliyimti, the watershed village in Nagaland holds the symbolic significance behind the legendary folk tale of the ancestry of the Aos. It is believed that the ancestors of the first tribe to embrace Christianity in Nagaland ; i.e the Aos emerged from the six stones which are still in the village of Chungliyimti.

Traditional Soybean Cury

Famous Traditional PaOh Soybean Cury

This one of the most famous traditonal foods in our country, Myanmar, especially in Southern Shan State.

The PaOh ethnic group has been used to this kind of food since their ancestors. Soybean cury and the PaOh ethnic people are inseparable from their society.

They always use every ingredient (soybean, chilli, salt, tomato, peanut oil) in these foods from their local resources without buying from outsides.

The History of Tea Leaf

Image depicts a statue erected on Mt. Loi Saing (Paddamyar Taung in Burmese), near Taung Pė Village, situated within Namsam Township, northern Shan State. The statue goes that when the Burmese king Alaungsithu travelled across his new kingdom around the 5th -6th century, he found Palaung people at Loi San Mountain in Southern Shan State. When he found them to be poor and struggling, he gave them laphet seeds believing it would help them find money for their family.

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