Pride

Charmadozi

This beautiful embroidery from Afghanistan is commonly done on velvet, in this case a soft royal blue fabric, that highlights the embroidery very well.

Frybread, colonialism and resistance

Native American populations in the US have long been subject to stereotyping and destruction of their respective cultures. Throughout the 18th and 19th centuries, Native Americans often found themselves at war with the colonial settlers; however, war did not just manifest physically. American colonists waged war against Native culture itself, attempting to assert the cultural superiority of the white man largely through Christian missions and the capture and destruction of Native lands and landmarks. Another facet of the cultural war was through food.

True Blue Indigo Kit

In the process of breeding the indigo vat, we noticed a fermented smell unique to indigo, and experienced the process of indigo becoming a dye through fermentation. We also noted the color cange from green to blue in the oxidation process. We used shibori resist dye techniques for the dyeing process. We applied pressure to the cloth using boards or strings and create a resist. We thought it would be ideal to show contrast between the indigo and the white of the fabric to accentuate the beauty of the blue.

Tradition in Print

Naga identity has been, in a major way, shaped by orality and Naga history. Its culture and literature have been handed down via the spoken word over generations and is still revered as a custodian of its customs, beliefs and way of life. In the present times however, with orality fast disappearing, there is an urgent need to preserve those narratives in print so that the younger generations too have access to their roots, and that tradition can meet modernity in some manner.

Edible Earth from a Mountain

I arrived at place that has a mountain with the edible earth. I found that the wonderful mountain earth is eaten by PaOh ethnic elders especially for women and pregnant women. They often eat the edible earth in two ways; first is fresh earth and second is baking the earth. Usually they put the edible earth in the traditional oven to have a good smell and better taste. They believe that it is good for their health and it helps for pregnant women to get their energy. Nowadays most of young generations don't know about the edible earth.

Legendary Folktale Behind the Origin of the Ao Tribe

Out of 16 recognised tribes of Nagaland, the Aos are considered as the second largest ethnic group. Chungliyimti, the watershed village in Nagaland holds the symbolic significance behind the legendary folk tale of the ancestry of the Aos. It is believed that the ancestors of the first tribe to embrace Christianity in Nagaland ; i.e the Aos emerged from the six stones which are still in the village of Chungliyimti.

Traditional Soybean Cury

Famous Traditional PaOh Soybean Cury

This one of the most famous traditonal foods in our country, Myanmar, especially in Southern Shan State.

The PaOh ethnic group has been used to this kind of food since their ancestors. Soybean cury and the PaOh ethnic people are inseparable from their society.

They always use every ingredient (soybean, chilli, salt, tomato, peanut oil) in these foods from their local resources without buying from outsides.

Pages

Subscribe to RSS - Pride