Ag lainai: The Ritual of Cutting the First Fruits of Paddy
Story from an Intercommunity Dialogue on Rice Cultures and Cultivation
Ag lainai, the ritual of cutting the first fruits of paddy
Dharitri Narzary
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Story from an Intercommunity Dialogue on Rice Cultures and Cultivation
Ag lainai, the ritual of cutting the first fruits of paddy
Dharitri Narzary
Suresh Godani (70), a resident of Pipariya, Madhya Pradesh, talks about the changing town-scape vis-à-vis the changes in local agricultural economy. A translated excerpt from our recorded conversation:
On my visit to the Leiden Market, I witnessed a scene where the fish sellers were singing in unison with each other. There was a man and woman selling and singing, while scraping herrings. But in my home country, Ghana, the fishermen sing when pulling the nets of fishes out of the water whilst the women await and take the fish away to sell at market like the Elmina fish market. The women are the one that sell and the atmosphere is mostly of chaos.
This is a play song from Kokrajar, Assam, India. Elders enact this with the children. The rough translation of the song is:
Rice cook … cook… cook…
Curry cook … cook… cook
Will you eat … will you eat … will you eat?
Keep for dinner also okay?
Lets go to plant rice now
Let’s make alli now
Let’s break alli
Let’s plant plant
Now let’s go to catch crabs from the holes
No way this side…no way that side… what about this side jogo…jogo…jogo!
A farmer threshes his harvested crop in the village of Paliya Pipariya, Madhya Pradesh. In the age of combine harvesters, small scale farmers still rely on traditional methods such as bullock treading (seen in the picture) for threshing of crops, followed by winnowing. A common practice in many parts of the world, this particular method involves a herd of cattle tied to a wooden pole, made to tread in circles on the threshing floor where the dried crop is spread out.