HomeLatest blog posts DOE HET NIET! (DON’T DO IT!)14 February 2025 Soumbala, a heritage of culinary art in West Africa11 February 2025 IIAS Fellows Visit the International Institute of Social History (IISH), Amsterdam 3 December 2024Latest events "Words from Jawadhu Hills" Launch at LFS 2025 Festival, Pondicherry25 Feb 2025 “Beyond Aesthetics and Borders” Panel at LangFest 2025, Chennai22 Feb 2025 The Knowledge House for Craft (KHC) Roundtable28 Jul 2024Featured accession cards Myanmar proverbs regarding eating pickled tea leafImage Cultivating Rice in Covid-19 TimesImage Welcome to AUD! Beware: Rebels, Poets & Artists AheadImage Weaving luntaya acheik (1): Modernising Traditional Craft PracticeImage “Arts and Crafts Renaissance” as conceptual approach in designing an indigo dyeing curriculumImage Welcome to AUD! Beware: Rebels, Poets & Artists AheadImage Taungthman Village Through the Minds of the School ChildrenImage Champurrado to Champorado: Understanding cross-border connections through my childhoodImage Food preparation: Questions of HygieneImage Trades of a Town: Dal millImage Digital Storytelling Around the World
