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Street Food

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Identity of Food and the Vendor

Identity of Food and the Vendor

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At the gates of Saint-Louis: The Bus Station

Aux Portes de Saint-Louis: La Gare Routière

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Street Food in Dakar & Suburbs (4): The Construction

Street Food in Dakar & Suburbs (4): The Construction

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preparation

Street Food in Dakar & Suburbs (3): What to Cook

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Street Food in Dakar & Suburbs (2): Makeshift Eating Squares

Street Food in Dakar & Suburbs (2): Makeshift Eating Squares

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Street Food in Dakar & Suburbs (1): New Eating Habits

Street Food in Dakar & Suburbs (1): New Eating Habits

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debates_on_packing_food

Food preparation: Questions of Hygiene

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Pitha - Rice cake

Pitha - Rice cake

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The Humanities Across Borders programme (HAB) is initiated and coordinated by the International Institute for Asian Studies (IIAS) with support of the Andrew W. Mellon Foundation and partner institutes. It is hosted by IIAS, a postdoctoral research centre based in the Netherlands. The contents of this website are the sole responsibility of HAB and can in no way be taken to reflect the views of the Andrew W. Mellon Foundation.

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