Nostalgia

Champurrado to Champorado: Understanding cross-border connections through my childhood

Pictured in the first photograph is pictured the champorado, a Filipino dessert dish made of sticky rice and tablea (tablets of ground roasted cocoa beans) and topped with milk and sugar. The champorado is often served for breakfast or merienda (afternoon tea), and is served alongside dried fish as a salty balance to the dessert’s sweetness.

Fading memory of Neela Thotti

Neela thotti/ thotti is the tamil colloquial term that refers to the avuri (indigo) wet leaf production tank. The existence of a number of thottis in a region implies the range and scale of cultivation and production of indigo. Before the 90s in the northern part of Tamilnadu, India, indigo was cultivated on a large scale for indigo cake production with numerous thottis. The development of synthetic dyes affected the market value of natural dyes.

Changing Nature of Public Spaces

It was believed that if one made a wish with their arms wrapped around the Iron pillar with their back against it their wish would be granted. Before the iron railings that ‘protect’ the Iron Pillar today, many visitors, both young and old, would try their luck at making a wish. Similar are the memories of long-time residents of Mehrauli. Many remember being able to freely enter the Qutub Minar complex and playing or picnicking, before the ticket booths and high walls of today.

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