Charity

Tabaski Twenty Twenty (2)

The first activity on the feast day tabaski is group prayer in the public squares. Otherwise it will led in the mosques by the Imams who will be the first to slaughter their animals. After the immolation of the Imams from each zone, the rest of the community starts to slaughter their animal. Following the mechanical skinning of the animals, the meat is distributed at three levels: firstly, the share of the disadvantaged first, then the next of kin and the third part is for the family. This meat is consumed in different dishes, at least within the families.

Waiting for food

With no forewarning of nation-wide locked as announced on 25 March 2020 amid the Covid 19 pandemic and no relief measures in place, millions of people, especially daily wage and migrant labourers, in India were caught unawares. Extention of the lockdown even while there were talks of relaxation further added to the woes of the people.

Here one can see people hanging their utensils on railings, while they wait to collect food distributed by volunteers, at Mayur Vihar in Delhi.

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