awareness

Lining the slippers 1: Making a difference

When I see their slippers, I feel that they are unsystematic. This is where we begin sharing knowledge with them.

 

ဒီကလေးလ က ဒီေုမိ ျိုး စည်းကမ်းမရှိဖြစ်လေ ာကို ဖြုဖြင်လြးချင်စိ ်လ ဖြစ်မိ ယ်။ ဥြမာ ဒီေုမိ ျိုး စည်းကမ်းမရှိ ဲ့ အဖြစ်မျိုးကို ဖခားနိုင်ငံဖခားသား စ်လယာက်လယာက်ကသာ ဖမင်သ ားရင် ဖမေ်မာေူမျိုးက ဒီေုမိ ျိုးေား ဆို ာမျိုး

မဖမင်လစချင်ဘူး။ အဲေုိ အဖမင်ခံရ ာေည်း များခဲ့ပြ။ီ ထြ်ပြီးလ ာ့ မဖြစ်လစချင် လ ာ့ဘူး။ဒါကကီးကိုဖြင်ြစ်ချင် ဲ့စိ ်လ ဖြစ်ော ယ်။ 

Food preparation: Questions of hygiene

"We used to pack food while wearing gloves but some customers would ask us to take them off and then pack with bare hands," one of the vednor's response to us when we asked her why she didn't wear gloves while packing food.

We were puzzled by this response. Why did the customers ask the vendors to remove their gloves? How did the customers perceive gloves? Is there lack of awareness over hygiene? Do people - vendors and customers- view hygiene differently?

 

Fostering waste management in community Part 3

In this picture, we can see that a person understood how to correctly the bucket. Most people did not have any problem in using the basket for dry waste. They understood that clearly. But we were facing problems in making people understand how to use the bucket for wet waste correctly.  I was glad that this person had a clearer the idea what we had said. Fortunately many others also understood the right way to use the bucket eventually. 

Fostering waste management in community Part 2

Some people were not clear how the plastic bucket was to be used. Actually, this bucket is for wet waste and the plastic bag should be put in it first before putting trash in.

They used the bucket in wrong way as shown in the photos. We reminded them again, “the basket made with palm raffia is for dry waste and the bucket is for wet." We encouraged them to use it the correct way. 

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