Tradition

Tradition in Print

Naga identity has been, in a major way, shaped by orality and Naga history. Its culture and literature have been handed down via the spoken word over generations and is still revered as a custodian of its customs, beliefs and way of life. In the present times however, with orality fast disappearing, there is an urgent need to preserve those narratives in print so that the younger generations too have access to their roots, and that tradition can meet modernity in some manner.

Traditional Soybean Cury

Famous Traditional PaOh Soybean Cury

This one of the most famous traditonal foods in our country, Myanmar, especially in Southern Shan State.

The PaOh ethnic group has been used to this kind of food since their ancestors. Soybean cury and the PaOh ethnic people are inseparable from their society.

They always use every ingredient (soybean, chilli, salt, tomato, peanut oil) in these foods from their local resources without buying from outsides.

Tattoos and Patriarchy

For the Konyaks, tattoos are associated with traditional customs and culture which have their own distinct origin and significance and are called Huhtu or tatu in their language. The word ta means body, tu means to prick and ‘huh’ means ‘thorn’, which translates to pricking the body with thorns. The word huhtu is more commonly used among the Konyak Nagas over tatu.

Time in the craft

“ Pronck” is one of the brewing company in Leiden, Netherlands, which was founded in 2014. Today we have Benjamin, one of the founder, who was a tax lawyer before guided us. His love and enthusiasm toward beer inspired him to start the brewery without the background of brewing ancestors, but with his university friends. 

Threshing through Bullock Treading-Agricultural Practices

A farmer threshes his harvested crop in the village of Paliya Pipariya, Madhya Pradesh. In the age of combine harvesters, small scale farmers still rely on traditional methods such as bullock treading (seen in the picture) for threshing of crops, followed by winnowing. A common practice in many parts of the world, this particular method involves a herd of cattle tied to a wooden pole, made to tread in circles on the threshing floor where the dried crop is spread out.

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