Ritual

Tabaski Twenty Twenty (2)

The first activity on the feast day tabaski is group prayer in the public squares. Otherwise it will led in the mosques by the Imams who will be the first to slaughter their animals. After the immolation of the Imams from each zone, the rest of the community starts to slaughter their animal. Following the mechanical skinning of the animals, the meat is distributed at three levels: firstly, the share of the disadvantaged first, then the next of kin and the third part is for the family. This meat is consumed in different dishes, at least within the families.

Tabaski Twenty Twenty (1)

The feast of Aîd El Kébir or tabaski is a Muslim feast. It involves prayers and the slaughter of animals (preferably sheep). This year, it coincided with the Covid 19 pandemic and its consequences. This explained the soaring prices of sheep in the market. The animals were exposed in the parks and on the streets to customers. The prices varied between sixty thousand (60,000 F cfa) to four hundred thousand (400,000 F cfa and up). Because of the high price of sheep, within twenty-four hours (24 hours) of the event, some Muslims could not have the sheep of their choice.

Ride for the Initiation Ceremony

In the initiation ceremony, people borrow horse cart from me. But they prefer the bullock cart that is well decorated with the crystals and golden paint over my horse cart. In the last 20 years the bullock cart has become more valuable and fashionable.

This was shared by a lady who is one of people who lends cart to others.

I found that the people are still proud to use the bullock cart for the initiation ceremony. 

Tattoos and Patriarchy

For the Konyaks, tattoos are associated with traditional customs and culture which have their own distinct origin and significance and are called Huhtu or tatu in their language. The word ta means body, tu means to prick and ‘huh’ means ‘thorn’, which translates to pricking the body with thorns. The word huhtu is more commonly used among the Konyak Nagas over tatu.

‘Hliang-Phi Jaothi’

Each time when Hin Lad Nai villagers work on their farmland – either alone or with their friends and families, they usually practice the ceremony called ‘Hliang-Phi Jaothi’. In Hliang-Phi Jaothi they offer some of their food to the guardian spirit or ‘Phi Jaothi’ before having lunch.  In practicing the ceremony, they first prepare some food on banana leaves, they pray and call on Phi Jaothi to eat the food. The eldest man from each household does this this process. He holds the rice pack (made from banana leaves), and lays it on stump before squatting down and praying.

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