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    Traditional Soybean Cury

    Famous Traditional PaOh Soybean Cury

    This one of the most famous traditonal foods in our country, Myanmar, especially in Southern Shan State.

    The PaOh ethnic group has been used to this kind of food since their ancestors. Soybean cury and the PaOh ethnic people are inseparable from their society.

    They always use every ingredient (soybean, chilli, salt, tomato, peanut oil) in these foods from their local resources without buying from outsides.