Practice

Street food in Dakar & suburbs 4: the construction

On every street corner, too, various street food outlets compete for customers with other types of businesses. These places are either "canteens" or garages of houses transformed into catering spaces with a large table and wooden benches around for customers, or metal or wooden kiosks glued to a wall or by the roadside.

The materials used are numerous: stainless steel or plastic or glass containers, spoons, dishes, a gas bottle or coal furnace, plastic basins for laundry, a few 20-litre oil cans recycled into water reserves and a stack of newspaper used as packaging.

Edible Earth from a Mountain

Edible Earth from A mountain

I arrived the place there is a mountain with the edible earth.

I found the wonderful earth in the mountain that is eating by PaOh Ethnic Elders especially for Women and Pregnant Women.

They often eat the edible earth with two types; First is fresh earth and Second is the fired earth.

Mostly they put the edible earth on the traditional oven to be a good smell and better taste.

They believe that it is good for their health and it helps for pregnant women to get their energy. 

Traditional Old Tea Tree

Tea cultivation is one of the main rural livelihoods seen in Kyaukme Township, Northern Shan State. It can be seen in the many hills around the area. In Kyaukme Township, tea plants have been cultivated naturally for many years. Botanically speaking, tea belongs to the genus Camellia, species Thea and family Theaceae. Tea is a perennial crop. Most tea plants are not allowed to grow more than 3 feet high. This is because tea cultivators prefer to keep the plant low as it is difficult to pick tea leaves when the tree is tall.

Tabaski twenty twenty: Part 2

The first activity on the feast day tabaski is group prayer in the public squares. Otherwise it will led in the mosques by the Imams who will be the first to slaughter their animals. After the immolation of the Imams from each zone, the rest of the community starts to slaughter their animal. Following the mechanical skinning of the animals, the meat is distributed at three levels: firstly, the share of the disadvantaged first, then the next of kin and the third part is for the family. This meat is consumed in different dishes, at least within the families.

Woman Led Self-Reliance Family

Woman Led Self-Reliance Family

I would like to share something with you about an ethnic Lahu family in Southern Shan State, Myanmar. This is a women-led family and they are relying on their own farm for their family foods and income generation. She is Daw Thida Aung with 52 years old and her husband is a religious leader. The family consists of four family members with her husband, a daughter and son.

Songhay cowhide patterns: Part 2

The terminology for cowhide patterns remedies this imprecision. One can say that it is a photographic – chromatic thumbnail – index to the expanded spectrum of combinations.  The best way to gauge its efficiency is to compare standard patterns. Our main informant, an experienced herdsman, estimates that he can recognize up to 120 patterns, but the full count may come close to 150. For the most part, these names are originally borrowed from Fulfulde, the language of the traditionally herding Fulbe (Fula).

Songhay cowhide patterns: Part 1

In Gao and vicinity, it is common to hear announcements of lost cattle on local radio. To be useful, the message must contain fairly precise descriptions. For example, let’s take a red cow – in Songhay, haw (cow), ciray (red). To be sure, the phrase haw ciray is correct, as it literally means “red cow”. Then, why does such a description amuse some villagers just a few kilometres away from town?

Pages

Subscribe to RSS - Practice