Practice

Street food in Dakar & suburbs 4: the construction

On every street corner, too, various street food outlets compete for customers with other types of businesses. These places are either "canteens" or garages of houses transformed into catering spaces with a large table and wooden benches around for customers, or metal or wooden kiosks glued to a wall or by the roadside.

The materials used are numerous: stainless steel or plastic or glass containers, spoons, dishes, a gas bottle or coal furnace, plastic basins for laundry, a few 20-litre oil cans recycled into water reserves and a stack of newspaper used as packaging.

Woman Led Self-Reliance Family

Woman Led Self-Reliance Family

I would like to share something with you about an ethnic Lahu family in Southern Shan State, Myanmar. This is a women-led family and they are relying on their own farm for their family foods and income generation. She is Daw Thida Aung with 52 years old and her husband is a religious leader. The family consists of four family members with her husband, a daughter and son.

Songhay cowhide patterns: Part 2

The terminology for cowhide patterns remedies this imprecision. One can say that it is a photographic – chromatic thumbnail – index to the expanded spectrum of combinations.  The best way to gauge its efficiency is to compare standard patterns. Our main informant, an experienced herdsman, estimates that he can recognize up to 120 patterns, but the full count may come close to 150. For the most part, these names are originally borrowed from Fulfulde, the language of the traditionally herding Fulbe (Fula).

Songhay cowhide patterns: Part 1

In Gao and vicinity, it is common to hear announcements of lost cattle on local radio. To be useful, the message must contain fairly precise descriptions. For example, let’s take a red cow – in Songhay, haw (cow), ciray (red). To be sure, the phrase haw ciray is correct, as it literally means “red cow”. Then, why does such a description amuse some villagers just a few kilometres away from town?

Chatting in the street under my window: Part 2

One hears in turn two women in their sixties talking in Fulani about the case of covid19 detected the day before 600m from our home, two girls around 8 and 14 years old complaining about the decision of the President of the Republic to reopen schools and a male voice on the telephone, that of a teacher who, after three months' absence, is back to go back to school tomorrow morning.

Konbaung Dynasty and Luntaya Acheik

Luntaya acheik originated in Konbaung dynasty (1752-1885) and could be worn only by kings and queens. If this new fabric was presented respectfully to the king and queen, a prize would be awarded to the giver. Commoners were not allowed to wear a new one but it could worn the king’s hand-me-downs which is awarded to the outstanding person in the service of the king.

Cultivating Rice in COVID-19 times

 COVID-19 is not the only challenge that common people across the world have been faced with. But there are places where this problem has been compounded due to other kinds of natural challenges felt locally. This has been particularly so in the state of Assam in India where annual flooding ravaged  lives and livelihood. The worst hit have been the ones settled in low lying flood prone zones across the state, making it simply impossible for many to engage in cultivation of the staple food crop, rice. 

La fête d'Aïd-el-Kébir

La fête d'Aïd-el-Kébir ou la tabaski ou encore la fête des moutons est un événement très spécial au Mali.
Spécifiquement au Nord du Mali où les moutons sont égorgés, grillés et toute une bonne ambiance autour de la viande.
Unique à son genre.
 
Cela ressert les liens sacrés du voisinage, de sang et de parenté ou de confession. C'est le moment le plus heureux de l'année où la modération se cherche.

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