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Rice Varieties in Myanmar

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The different varieties of rice are differentiated on the basis of their qualities, nutrition, features, and taste. Though there are many varieties of rice, based on my interview, Paw San still takes the first place. The rice shop owners that I talked to said that Paw San is the best seller althoug its 'price is a little high'. Mostly, people from the middle class consume it. But Shwe Bo, Zi Yar and many others are moslty used by the Hta Min Sai, the restaurants, because of their low price and suitability for their business. 

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University of Yangon
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Myanmar (Burma)

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