Traditional Food Processes

Traditional Soybean Cury

Famous Traditional PaOh Soybean Cury

This one of the most famous traditonal food in our country, Myanmar, especially in Southern Shan State.

PaOh ethnic has been used this kind of food since their ancestors. Soybean cury and PaOh ethnic people could not separate in their society.

They always use every ingredients (Soybean, chilli, salt, tomato, peanut oil) in that foods from their local resources without buying from outsides.

As all of their ingredient are local and natural, the food are very fresh, delicious and healthy for PaOh Ethnic People.

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